Alasande kalu saaru | Lobia sambar

Pre preparation:

Soak the dry alasande kalu overnight.  

Ingredients:

Sambar:

1 cup Alasande kalu

1 medium size chopped onion

1 small Tomato

Coriander

3 cup water

Salt

Tempering:

1 tea spoon mustard

1/4 cup oil

Curry leaves

Masala:

1/4 medium size Onion
1/4 cup of grated coconut

2 Spoon Sambar powder

2 Spoon Chilly powder

1 tea spoon Roasted gram(Kadle)
1 tea spoon Gasagase (Poppy seed)

Method:

Masala:
1. Add grated coconut, sambar powder, chilly powder, kadle, gasagase, 1/4 chopped onion and little water in to mixer. Make fine paste.

Tempering:
1. In a small pan, heat the oil.
2. Crackle the mustard seed. 
3. Then add curry leaves.

Sambar:

1. Add alasande kalu, chopped onion and tomato and Water into cooker.

2. Cook for 10 min till 2 whistles come. 

3. Turn off the stove. Wait till the pressure is released.

4. Add masala paste to cooked alasande kalu and mix it well. Boil the sambar for 10 mins with stirring in between.

5. Add the tempering.

6. Add chopped coriander.

Welcome

Paneer Garlic gravy

Ingredients:

1 bowl Paneer

Oil for deep frying

1/4 cup Spring onion

Gravy:

10-15 Red chilly

1 medium onion

2 Garlic

2 spoon Red chilly sauce

2 spoon tomato sauce

Salt

1/2 cup Water

4-5 spoon Oil

Batter:

1/4 cup Rice flour

1/4 cup Maida(All purpose flour)

1/2 cup Water

salt

Method:

Batter:

1. Add rice flour and all purpose flour n mixing bowl.

2. Add 1/2 spoon Salt.

3. Add water and mix well to make thin batter just to make thin coat on paneer. 

Gravy:

1. Boil 10-15 red chilly in water. 

2. remove the excess water. 

3. Add red chilly into grinder jar. Make fine paste transfer to bowl.

4. Heat oil in pan.

5. Add finely chopped garlic. fry well till t become light brown.

6. Add finely chopped onion. Fry well 

7. Add red chilly paste

8. Add red chilly sauce

9. Add tomato sauce

10. Add salt

11. Cook well till it become dry gravy. Gravy is ready.

12. Now Heat the remaining oil in pan.

13. Dip paneer in batter and deep fry in oil.

14.  Add fried paneer into gravy and toss well.

15. Add spring onion and toss well. Transfer to serving bowl.