Dosa Batter

Ingredients:
3 cup Rice 
1 cup Urd dal
3/4 cup Flattened Rice (Avalakki)
1 spoon Methi seeds
2 spoon Kadle bele 
2 cup water

Method:
1. Wash urd dal and soak for 6-7 hours.
2. Wash rice, avalakki, methi seeds and kadle bele. Soak for 6-7 hour.
3. Drain the water of soaked urd dal. Add to grinder jar. Grind it finely by adding 1/4 cup Water. Pour to mixing bowl.
4. Grind the soaked rice, avalakki, methi seeds, kadle bele coursely by adding little water. Pour to mixing bowl.
5. Add 1 spoon of salt. Mix well. 
6. Keep it for 7-8 hours.
7. Dosa batter is ready. 


Note:
Dosa rice to be used for good taste.