Ingredients:
3 cup Rice
1 cup Urd dal
3/4 cup Flattened Rice (Avalakki)
2 cup water
Method:
1. Wash urd dal and soak for 6-7 hours.
2. Wash rice and flatenned rice and soak for 6-7 hour.
3. Drain the water of soaked urd dal. Add to grinder jar. Grind it finely by adding 1/4 cup Water. Pour to mixing bowl.
4. Grind the soaked rice and avalakki coursely by little water. Pour to mixing bowl.
5. Add 1 spoon of salt. Mix well.
6. Keep it for 7-8 hours for good fermentation.
7. Idli batter is ready.
3 cup Rice
1 cup Urd dal
3/4 cup Flattened Rice (Avalakki)
2 cup water
Method:
1. Wash urd dal and soak for 6-7 hours.
2. Wash rice and flatenned rice and soak for 6-7 hour.
3. Drain the water of soaked urd dal. Add to grinder jar. Grind it finely by adding 1/4 cup Water. Pour to mixing bowl.
4. Grind the soaked rice and avalakki coursely by little water. Pour to mixing bowl.
5. Add 1 spoon of salt. Mix well.
6. Keep it for 7-8 hours for good fermentation.
7. Idli batter is ready.
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