Dal toast:

Ingredients:

1 cup Hesarubele (Greengram dal)

1 spoon Green Chilly paste

2 spoon Cheese

Salt

2 slice bread

Method:

1.Soak Hesarubele for 2 hour in water.

2.Drain excess water using colander.

3.Grind hesarubele without adding water.

4.Transfer to mixing bowl.

5.Add green chilly paste

6.Add Cheese and salt. Mix well.

7.Spread mixture on bread and make toast.

8.Serve with pudina(Mint) chutney.

Note:

1.Butter can be smeared on bread for good taste.

2.Kadle bele can also be used

3.Palak and carrot can be used