Ingredients:
2 Tomato
1 cup rice
1 Medium Onion
2-3 Green chilly
1/4 cup Green peas
Ginger paste
Garlic paste
Curry leaves
Method:
2 Tomato
1 cup rice
1 Medium Onion
2-3 Green chilly
1/4 cup Green peas
Ginger paste
Garlic paste
Curry leaves
1 teaspoon Mustard
2-3 Clove
2-3 Clove
1 Elachi
2-3 Cinnamon(Dalchini)
4-5 spoon of Oil
2 spoon garam masala
Salt
2 Cup Water
2-3 Cinnamon(Dalchini)
4-5 spoon of Oil
2 spoon garam masala
Salt
2 Cup Water
Method:
1. Chop the onion,Tomato and green chilly.
2. Wash the rice and drain the water.
3. Heat the oil in cooker.
4. Add the mustard seeds.
5. Add clove, elachi, cinnamon.
6. Add ginger and garlic paste. Fry till it becomes golden brown.
7. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
8. Add Green peas, chopped tomato. Fry for 2-3 min.
9. Add rice and fry till water evaporate.
10. Add 2 cup water, Salt and garam masala. Mix it well
11. Close the lid and cook for 10 min.
3. Heat the oil in cooker.
4. Add the mustard seeds.
5. Add clove, elachi, cinnamon.
6. Add ginger and garlic paste. Fry till it becomes golden brown.
7. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
8. Add Green peas, chopped tomato. Fry for 2-3 min.
9. Add rice and fry till water evaporate.
10. Add 2 cup water, Salt and garam masala. Mix it well
11. Close the lid and cook for 10 min.
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