Avarekalu Usali

Ingredients:

1 cup Avarekalu

1 medium size chopped onion

3-4 Green chilly

Ginger paste

Garlic paste

1 spoon Jeera

1 spoon Roasted gram(Kadle)

Curry leaves

Coriander

1/4 cup of grated coconut

1 tea spoon mustard

1/4 cup oil

1/2 cup water

Salt

Method:

1. Make powder of Jeera and kadle.
2. In cooker heat the oil and add Mustard.
3. Add Ginger and garlic paste. Fry till it become golden brown.

4. Add chopped onion, green chilly, curry leaves. Cook for 3-4 min till onion become transparent.

5. Add Avarekalu and Water. Close the lid.
6.Cook till 2 whistle come. Wait till the pressure is released.

7. Add salt according to your taste 

8. Add grated coconut and jeera dn kadle powder. Mix it well.

9. Cook for 2 min in low flame.

10. Turn off stove and garnish with chopped coriander