Hesarubele Paysa

Ingredients:
1 Cup Hesaru bele(Green gram)
1/2 cup Jaggery
1/4 cup grated coconut
1 tea spoon Poppy seed(Gasagase)
3 cup water
1 Elachi 

Method:
1. Roast the Hesaru bele for 2 min.
2. Add roasted hesarubele and water in cooker and cook for 5 min.
3. Add grated coconut, poppy seed, elachi and little water to mixer and grind it make soft paste.
4. Add this paste to the cooker.
5. Make small chunk of jaggery and add to cooker.
6. Boil for 5 min.
7. Serve with Ghee