Mushroom Garlic gravy

Ingredients:

1 bowl Mushroom

Oil for deep frying

1/4 cup Spring onion

Gravy:

10-15 Red chilly

1 medium onion

2 Garlic

2 spoon Red chilly sauce

2 spoon tomato sauce

Salt

1/2 cup Water

4-5 spoon Oil

Batter:

1/4 cup Rice flour

1/4 cup Maida(All purpose flour)

1/2 cup Water

salt

Method:

Batter:

1. Add rice flour and all purpose flour n mixing bowl.

2. Add 1/2 spoon Salt.

3. Add water and mix well to make thin batter just to make thin coat on mushroom. 

Gravy:

1. Boil 10-15 red chilly in water. 

2. remove the excess water. 

3. Add red chilly into grinder jar. Make fine paste transfer to bowl.

4. Heat oil in pan.

5. Add finely chopped garlic. fry well till t become light brown.

6. Add finely chopped onion. Fry well 

7. Add red chilly paste

8. Add red chilly sauce

9. Add tomato sauce

10. Add salt

11. Cook well till it become dry gravy. Gravy is ready.

12. Now Heat the remaining oil in pan.

13. Dip mushroom in batter and deep fry in oil.

14.  Add fried mushroom into gravy and toss well.

15. Add spring onion and toss well. Transfer to serving bowl.