Navane Cutlet ( Foxtail Millet Cutlet)

Ingredients:
1 cup Foxtail millet (Navane)
1/4 cup grated carrot
1/4 cup chopped onion
1/4 cup almond, cashew, groundnut
1/4 cup Cabbage
1 boiled Potato
1 spoon Garam Masala
1 spoon Red chilly powder
Salt
1 spoon Lemon Juice
1/4 cup Water
1/4 cup Sesame seed

Method:
1. Dry roast millet and make powder. Transfer to mixing bowl
1. Add carrot beans
3. Add onion green chilly paste
4. Add almond, cashew and ground nut
5. Add cabbage
6. Add boiled and smashed potato
7. Mix well
8. Add Garam masala
9. Add red chilly powder.
10. Add Salt according to taste
11. Add Lemon juice
12. Add little water and make dough
13. Make small balls and flatten it
14. Dip in sesame seed
15. Place on heated non stick pan
16. cook in low flame
17. Transfer to serving plate.