Tofu - Neer Dosa | Tofu rice pancake

Ingredients:

2 cups raw rice

1/2 cup of tofu (any variety soft, firm, extra firm)

salt to taste

1/2 tsp jeera

2 cup Water

Method:

11. Wash and soak rice for 2 hours.

22. Drain the water.

33. Grind soaked rice with tofu to a fine paste by adding little water. Transfer to bowl.

44.  Add jeera seeds to batter(optional).

55. Add water to make the batter thinner than the normal dosa batter.

66. Meanwhile heat tava, apply oil and splash 1 ladle of batter on the tava to form a dosa. Cover it and leave it for 2 minutes so that it is cooked on both side and turn it over on the tava carefully.

Note:

11. The batter should not be spread with the ladle on the tava like other dosas.