Paneer kofta masala gravy

Ingredients:

Masala:

1/2 cup Butter

1 spoon Ginger garlic paste

1/2 spoon Jeera

2 Elachi

2 Clove

2 Chakke

1/4 cup Kaju (Cashew)

1 cup Onion paste

Salt

1 spoon Red chilly powder

1/4 teaspoon Turmeric powder

1 spoon Garam masala

2 cup Tomato puree

1 cup Milk

1 spoon Lemon juice

Coriander leaves

Kofta:

3 Medium Potato

1 cup Grated Panner

Salt

1 cup Corn flour

1/4cup Coriander

1 spoon Pepper powder

Oil for Deep frying

Method:

Kofta:

1. Boil Smash Potato

2. Remove the skin of potato.

3. Smash potato. Add into mixing bowl.

4. Add grated Panner

5. Add Salt

6. Add Corn flour

7. Add chopped Coriander leaves.

8. Add Pepper powder

9. Mix well.

10. Take small portion of mixture and make balls.

11. Meanwhile heat oil in frying pan.

12. Deep fry kofta balls in oil till it become golden brown.

Masala:

1. Melt butter in pan

2. Add Ginger garlic paste. Fry till raw smell goes off.

3. Add Jeera

4. Add Elachi, Clove and Chakke.

5. Add Cashew. Fry for 30 sec in low flame.

6. Add Onion paste. Fry till raw smell goes off.

7. Add Salt, Red chilly powder, Turmeric powder and Garam masala.

8. Add Tomato puree. Fry till oil extract.

9. Add Milk. Cook for 2 min

10. Add Kofta. Close lid and cook for 2 min in low flame.

11. Add Lemon juice and Coriander leaves

12. Close lid and cook for 3 min in medium flame.