Punjabi Capsicum Malai Masala

Ingredients:

4-5 spoon Oil

2 Onion

2 Tomato

1 cup Capsicum

2 spoon Red chilly powder

1 spoon Garam Masala

1/4spoon Asafoetida (Hingu)

3/4Cup Fresh Cream

Salt

Coriander Leaves

Method:

Heat Oil in pan.

Add chopped Onion fry till onion become transparent

Add tomato. Fry till tomato become smashy

Add chopped capsicum and toss it.

Add red chilly powder, garam masala and hingu. Mix well. Cook for 2 min in medium flame.

Add fresh cream in middle of pan. Leave for 20-30 sec without stirring. After 30 sec mix gently.

When oil start extracting add salt and coriander leaves. Mix well and turn off stove.

Note:

Don’t cook for more time after adding fresh cream.

Instead of capsicum can be deep fried and added for crispy.