Sweet corn – Paneer cutlet

Ingredients:

1 cup boiled Potato

1/2 cup grated Paneer

1/2 cup Sweet corn

1/2 cup chopped Onion

2 spoon Green chilly paste

2 spoon Red chilly powder

1/4 cup Coriander Leaves

1 spoon Garam Masala

1/4 cup Beans

1/4 cup Bread crumps

Salt

Oil for shallow frying

Method:

1. In pan, fry onion

2. Add beans and sweet corn. Fry till raw smell goes off.

3. Allow it to cool.

4. Meanwhile n mixing bowl, add boiled smashed potato, grated paneer, red chilly powder, garam masala. Mix well.

5. Now add cooled down sweet corn.

6. Add salt according to your taste.

7. Finally add bread crumps.

8. Mix well. Make small balls and flatten it.

9. Heat non stick pan. Spread little oil.

10. Place the cutlet and fry both side till it become golden brown.