Vegetable Dragon Pakoda

Ingredients:

1 cup Long thin cut Cabbage

1 cup Long thin cut Carrot

1 cup Long thin cut Capsicum

1 cup Long thin cut Onion

1 spoon Green chilly paste

1 spoon Ginger Garlic paste

1 teaspoon Dania powder (Coriander powder)

1 teaspoon Omkalu powder

15-20 Curry leaves

1 spoon Lemon juice

Salt

1/4cup Rice flour

1 cup Kadle hittu

Oil for deep frying

Method:

11.       Add Cabbage, carrot, capsicum, onion into mixing bowl.

22.       Add green chilly paste, ginger garlic paste.

33.       Add coriander powder and omkalu powder.

44.       Add chopped curry Leaves

55.       Add Lemon juice

66.       Add salt according to your taste.

77.       Mix well.

88.       Add Rice flour and kadle hittu.

99.       Mix well.

110.   Meanwhile Heat oil in pan.

111.    Now make small balls of mixture and flatten n circular shape.

112.   Place the flatten balls into oil.

113.   Deep fry till it become golden brown.

Note:

1.       Serve with Pudina chutney and tomato sauce

2.       Donot use water for mixing. Water in vegetable is enough.