Sweet corn Paysa (Sweet corn Kheer)

Ingredients:

1 cup Sweet corn

1 cup grated coconut

1 cup Sugar

1 cup Water

1/2cup Milk

2 Elachi

2 Clove

Method:

11. Bring water to boil in pan. Add sweet corn and close lid. Cook for 5 min.

22. Meanwhile make paste of coconut, sugar, elachi and clove.

33. Drain the excess water in sweetcorn using colander.

44. Make paste of 1/2cup boiled sweetcorn.

55. For the remaining sweetcorn add coconut paste, milk and sweet corn paste.

66. Boil for 5 min in low flame with constant stirring.

77.Transfer to serving bowl