Jamoon Mix Burfi

Ingredients:

1 cup Dry coconut powder (Kobari powder)

1 cup Jamoon Mix

1 cup Milk

1 cup Ghee

3 cup sugar

Saffron dissolved in 2 spoon milk

1 spoon Elachi powder

Dry fruits (Almond / Cashew / Pista)

Method:

11.       Place Non stick Pan on stove

22.       Add Dry coconut powder (kobari powder)

33.       Add Jamoon Mix

44.       Heat with constant stirring for 2 min in low flame.

55.       Add Milk with stirring so that lumps will not be formed.

66.       Add Ghee and sugar

77.       Add Saffron dissolved in milk

88.       Keep stirring in low flame till the mixture start leaving pan.

99.       Now transfer to the Ghee smeared plate.

110.   Sprinkle elachi powder and cut into pieces.

111.   Decorate with dry fruits like almond, cashew, pista.