Punjabi Kaju Malai Masala gravy

Ingredients:

4-5 spoon Oil

2 Onion

2 Tomato

2 spoon Red chilly powder

1 spoon Garam Masala

1/4spoon Asafoetida (Hingu)

3/4Cup Fresh Cream

1/4 cup Cashew (Kaju)

Salt

Coriander Leaves

Method:

Heat Oil in pan.

Add Cashew and fry in low flame till it become light golden brown. Transfer to plate.

For same pan Add chopped Onion fry till onion become transparent.

Add chopped tomato. Fry till tomato become smashy.

Add red chilly powder, garam masala and hingu. Mix well. Cook for 2 min in medium flame.

Add fresh cream in middle of pan. Leave for 20-30 sec without stirring. After 30 sec mix gently.

When oil start extracting add salt and coriander leaves. Mix well and turn off stove.

Add fried Cashew and mix just before serving.

Note:

Don’t cook for more time after adding fresh cream.