Kala jamoon

Ingredient:

Jamoon:
100gm grated Paneer
2 teaspoon Maida (All purpose flour)

100 gm sweetless Kova/Khoa/Khoya

1/4 cup Diamond Sugar
1 spoon Fresh curd

1 teaspoon bakng powder

1 teaspoon powder sugar
Elach powder
1/4 cup almond piece

2 cup Ghee for deep frying
1/2 cup dry Coconut powder

Sugar syrup

1 cup sugar

1 cup water

Kesari (saffron)

Method:
Sugar syrup:
1. Add water and sugar into pan.
2. Heat in low flame.
3. Keep stirring to make sugar syrup.
4. Turn off stove.
5. Add Kesari.

Jamoon:
1. Add paneer, kova, maida, baking powder and powder sugar. Mix well

2. Add fresh curd for binding. Mix well to make smooth dough.

3. Take small portion of dough. Make small balls and flatten it to make circular plate.
4. Place diamond sugar, pinch of elachi powder and almond. Make balls.

5. Melt  ghee in kadai. 

6. Deep fry Jamoon in ghee,  fry till jamoon become dark brown.

7. Transfer to sugar syrup. Soak jamoon for 10 min.

8. Take out jamoon from sugar syrup and roll in coconut powder.