Sorekayi Cutlet:

Ingredient:

1 cup grated Sorekayi (Bottle gourd)

1 cup Onion

1 spoon Green chilly paste

Salt

1 spoon Garam Masala

1 spoon Red chilly powder

1 cup Corn flour

Oil for shallow fry

Method:

11       Add grated sorekayi, onion green chilly paste, garam masala, red chilly powder into mixing bowl.

22      Mix well.

33       Add corn flour and salt and mix well.

44.       Make small balls of mixture and flatten it make desired shape.

55.       Heat non stick pan.

66.       Place the cutlet on pan. Shallow fry till it become golden brown.