Friday, 1 April 2016

Pineapple cabbage sandwich

Ingredient:
1/2 cup Long cut Pineapple pieces
4-5 Capsicum slices
1 spoon Pepper powder
1/2cup Long cut Cabbage
1/2cup Long cut thin slices Onion
Moyanise Sauce
Salt
2-3spoon Butter
4 Bread slices

Method:
1. Add Cabbage, pineapple piece, onion, moyanise sauce, pepper powder and salt into mixing bowl. Mix well.
2. Heat Non-stick tawa.
3. Spread butter on bread on one side
4. Make toast. Transfer to plate.
5. Spread the mixture on toasted bread.
6. Place Capsicum pieces
7. Place another bread toast on top

8. Cut into triangle shape. Sandwich is ready to serve.

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