Instant Raw Mango Pickle

Ingredients:

1 cup small cut Mango

1 spoon Red chilly powder

1/4 spoon Turmeric powder

Salt

Pinch of Asafoetida (Hingu)

2 spoon oil

Method:

Heat oil in pan.

Add asafoetida.

Crackle mustard seed

Add mango and cook for 2 min.

Add red chilly powder, turmeric powder and salt

Mix well and turn off stove.

Note:

Use Thothapuri (Ginimuthi) Mango for good taste.

Pickle can be store outside for 3-4 days and 1 week in refrigerator.

Donot use Water. Water in mango is enough for pickle