Vegetable pulav

Ingredients:

1 cup Rice
1 medium size onion

1/4 cup Beans

1/4 cup Carrot

1 small potato
1/4 cup Green peas
3-4 Green chilly
Ginger paste
Garlic paste
Curry leaves
1 teaspoon Mustard
2-3 Clove

1 Elachi
2-3 Cinnamon(Dalchini)
4-5 spoon of Oil
2 spoon garam masala
Salt
2 Cup Water

Method:

1. Chop the onion, Beans, Carrot, Potato and green chilly.
2. Wash the rice and drain the water.
3. Heat the oil in cooker.
4. Add the mustard seeds.
5. Add clove, elachi, cinnamon.
6. Add ginger and garlic paste. Fry till it becomes golden brown.
7. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
8. Add Green peas, Beans, carrot and potato. Fry for 2-3 min.
9. Add rice and fry till water evaporate.
10. Add 2 cup water, Salt and garam masala. Mix it well
11. Close the lid and cook for 10 min.

Note:
1. Serve it with Mosaru bajji