Pavbaji

Ingredients:

1 medium size onion

1/4 cup Beans

1/4 cup Carrot

1 small potato
1/4 cup Green peas
1 small Capsicum
Ginger paste
Garlic paste
Curry leaves
1 teaspoon Mustard
4-5 spoon of Oil

2 spoon garam masala
3-4 spoon Pav baji masala
2 Spoon Red chilly powder
Coriander
Salt
2 Cup Water

Method:

1. Chop the onion, Beans, Carrot, Potato and Capsicum.
2. Cook Green peas, Potato, chopped Beans, Carrot and Capsicum in Cooker for 5 min
3. Smash the Green peas, Potato, Beans, Carrot and Capsicum. 
4. Heat the oil in Pan.
5. Add the mustard seeds.
6. Add ginger and garlic paste. Fry till it becomes golden brown.
7. Add chopped onion and curry leaves. Fry till onion become transparent.
8. Add smashed vegetable. Fry for 2-3 min.
9. Add Salt, Red chilly powder, pavbaji masala and garam masala. Mix it well and Cook for 2 Min.
10. Garnish with chopped coriander