Pooha (Avalakki Upittu)

Ingredients:

1 Cup Pooha(Avalakki)

1 medium size Onion

3-4 Green Chilly

Curry leaves

Coriander

1/4 cup of grated coconut

1 tea spoon Urd dal(Uddina bele)

1 tea spoon Channa dal (Kadle bele)

1 tea spoon mustard

1/4 cup oil

3 cup water

Salt

Method:

1. Soak Avalakki for 3-4 min and drain Water.

2. In frying pan heat the oil.

3. Add Mustard, urd dal, channa dal and fry till it become little brown.

4. Add chopped onion, green chilly and curry leaves. Cook for 3-4 min.

5. Add salt according to your taste 

6. Add soaked avalakki. 

7. Add grated coconut and chopped coriander and mix it.

8. Cook for 2 min in low flame.