Hurali kalu chutney

Ingredients:

50 gm Hurali kalu (Horse gram)

1 Cup Grated coconut 
3-4 Red chilly
2 Garlic clove 
little Tamarind
Coriander leaves
Curry leaves
Salt

Method:

1. Fry the garlic, green chilly and curry leaves for 1 min
2. Roast Hurali gram in low flame till color changes to little brown.

3. Make powder of roasted hurali kalu in mixer.

4. Add the grated coconut, garlic, Red chilly, curry leaves, tamarind, coriander leaves, salt and water to mixer.

5. Grind it coarsely or fine paste according to your taste.