Cabbage palya

Ingredients:
1 cup chopped cabbage
1 medium size onion
3-4 Green chilly
1 teaspoon mustard
Curry leaves
Coriander leaves
5-6 spoon oil
Salt


Method:
1.Heat oil in pan. Crackle the mustard.
2. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
3. Add chopped cabbage. Fry till cabbage become soft.
4. Add salt according to your taste.
5. Garnish with coriander leaves.

Note:
1. If you feel its dry, you can add 1/4 cup of water and 1 spoon sambar powder and cook for 3-4 min. 
2. Water can be added and close the lid while cooking cabbage.