Carrot palya

Ingredients:
1 cup grated carrot
1 medium size onion
3-4 Green chilly
1 teaspoon mustard
Curry leaves
Coriander leaves
5-6 spoon oil
Salt


Method:
1.Heat oil in pan. Crackle the mustard.
2. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
3. Add grated carrot. Fry till carrot become soft.
4. Add salt according to your taste.
5. Garnish with coriander leaves.

Note:
1. If you feel its dry, you can add 1/4 cup of water and 1 spoon sambar powder and cook for 3-4 min.