Masala vade

Ingredients:
1 cup Kadle bele
1 medium size Onion
1/4 cup chopped curry leaves and coriander leaves
4-5 Green chilly
Small piece of Ginger
Salt
Oil for deep fry


Method:
1. Soak kadle bele for 2-3 hour.
2. Drain the excess water.
3. Add green chilly and ginger into mixer. Make fine paste.
4. Put the chilly ginger paste into mixing bowl.
5. Now grind the soaked kadle bele coarsely in small batches. It should not to be grinded into paste.
6. Add into mixing bowl.
7. Finely chop the onion. Add into mixing bowl.
8. Add chopped curry leaves and coriander leaves into mixing bowl.
9. Add salt according to your taste. And mix it well
10. Mean while heat oil in fryiing pan.
11. Make small ball of mixture. 
12. Take each ball, flatten it and put it into oil.
13. Fry on both sides till it become golden brown.

Note:
1. Water should not be used while grinding or mixing.