Ghee Rice

Ingredients:

1 cup Rice
1 medium size onion

1/4 cup Green peas
3-4 Green chilly
Ginger paste
Garlic paste
Curry leaves
1 teaspoon Mustard
2-3 Clove

1 Elachi
2-3 Cinnamon(Dalchini)
4-5 spoon of Oil
2 spoon garam masala
Salt
2 Cup Water

Garnish:

10-15 Cashew

10-15 Raisin

2 spoon Ghee

Method:

1. Chop the onion and green chilly.
2. Wash the rice and drain the water.
3. Heat the oil in cooker.
4. Add the mustard seeds.
5. Add clove, elachi, cinnamon.
6. Add ginger and garlic paste. Fry till it becomes golden brown.
7. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
8. Add Green peas. Fry for 2-3 min.
9. Add rice and fry till water evaporate.
10. Add 2 cup water, Salt and garam masala. Mix it well
11. Close the lid and cook for 10 min.

12. Wait till the pressure is released.

13. Heat the ghee in small pan.

14. Add Cashew and raisin. Fry in very low flame till cashew become little brown.

15. Add the roasted cashew and raisin to the rice.

Note: It will be delicious to eat with vegetable kurma