Hesarubele carrot Kosambari

Ingredients:
1 cup Hesarubele
1/4 cup grated Carrot
1/4 cup grated coconut
Coriander leaves
Curry leaves
1 spoon Oil
1 tea spoon mustard seed
1 Green chilly
Salt

Method:
1. Soak Hesarubele for 1 hour. Drain the excess water.
2. Add the hesarubele into mixing bowl.
3. Add grated carrot.
4. Add grated coconut.
5. Mean while heat oil in small pan.
6. Crakle mustard seed. 
7. Add curry leaves and green chilly Fry till brown spots appear on green chilly.
8. Now add this to mixing bowl. Smash it using finger.
9. Add chopped coriander leaves and salt according to your taste.
10. Mix it well.