Mix veg dry palya

Ingredients:
1 cup chopped beans
1/2 cup chopped carrot
1/2 cup chopped capsicum
1 medium size onion
3-4 Green chilly
1 teaspoon mustard
Curry leaves
Coriander leaves
5-6 spoon oil
Salt


Method:
1.Heat oil in pan. Crackle the mustard.
2. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
3. Add chopped beans, carrot and capsicum. Fry till vegetables become soft.
4. Add salt according to your taste.
5. Garnish with coriander leaves.

Note:
1. If you feel its dry, you can add 1/4 cup of water and 1 spoon sambar powder and cook for 3-4 min. 
2. To minimise the cooking time beans and carrot can be cooked in pressure cooker and can be added.