Tomato Palya

Ingredients:
2 Tomato
1 Medium Onion
2-3 Green chilly
Ginger paste
Garlic paste
Curry leaves

1 teaspoon Mustard

4-5 spoon of Oil
Salt
1/4 Cup Water

Coriander leaves

Method:

1. Chop the onion,Tomato and green chilly.

2. Heat the oil in pan.
3. Add the mustard seeds.

4. Add ginger and garlic paste. Fry till it becomes golden brown.

5. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.

6. Add chopped tomato. Fry till tomato become soft for 5-10 min..

7. Add water, Salt and little garam masala for taste. Mix it well.

8. Close the lid and cook for 2-3 min
9. Add chopped coriander leaves