Coconut-Green chilly chutney

Ingredients:
1 Cup Grated coconut 
3-4 Green chilly
2 Garlic clove 
little Tamarind
1 spoon Roasted gram(kadle/putani) 
Coriander leaves
Curry leaves
Salt

Method:
1. Fry the garlic, green chilly and curry leaves for 1 min
2. Add the grated coconut, garlic, green chilly, kadle, curry leaves, tamarind, coriander leaves, salt and water to mixer.

3. Grind it coarsely or fine paste according to your taste.

Note:
1. You can add tempering of mustard seed, channa dal and curry leaves while serving for good flavour.