Ragi Roti

Ingredients:
1 cup Ragi flour
1 spoon salt
1/2 cup water

Method:
Make Dough:
1.Boil 1/4 cup of water in pan.
2. Add salt and 2 spoon of ragi flour. Mix it well
3. Boil for 2-3 min. Till the bubbles start coming.
4. Add remaining ragi flour and mix it well. 
5. Switch off the flame.
6. Allow it to cool.
7. Add little by little water and knead it.


Make Roti:
1.Make 4 small balls of dough for size of large lemon.
2. Take 1 ball of dough, coat it with ragi flour.
3. On lightly floured surface, place the flour coated dough ball.
4. Use rolling pin to roll out the ball of dough into a uniform, thin circle. Dust if in middle whenever necessary.
5. Heat the non-stick pan.
6. Place this roti on the non-stick pan. Keep the high flame for 1 min.
7. Apply water to the upper surface by using small piece of cloth. Leave it for 30 sec.
8. Flip it with the help of ladle.
9. Cook by flipping the roti till the brown spots appear on the both surface.
10. Serve it with chutney or palya. Even Ghee gives flavour to eat.