Raddish (Moolangi) sambar

Ingredients:

Sambar:
1 cup Toor dal

1 cup chopped Raddish

1 medium size chopped onion

1 small Tomato

Curry leaves

Coriander

1 tea spoon mustard

1/4 cup oil

3 cup water

Salt

Masala paste:

1/4 cup of grated coconut

2 Spoon Sambar powder

2 Spoon Chilly powder

1 tea spoon Roasted gram(Kadle)
Water

Method:

Masala paste:
1. Add grated coconut, sambar powder, chilly powder, kadle  in to mixer. 
2. Add little water and Make fine paste.

Sambar:

1. Add chopped onion, raddish, tomato, toor dal and Water into cooker.

2. Cook for 5 min. 
3. Wait till the pressure of cooker is released.

3. Heat oil in pan. Crackle mustard seed. 
4. Add curry leaves.

4. Add masala paste, cooked vegetable and mix it well. Boil the sambar for 10 mins.
5. Add salt according to your taste.

6. Add chopped coriander.