Carrot Halwa

Ingredients:
1 cup Carrot
3 spoon Ghee
1 cup Milk
1/4 cup Sugar
Elachi powder
Cashew
Raisin

Method:

1. Grate the Carrot

2. Add 2 spoon of ghee in heated frying pan.

3. Add the grated carrot and fry for 5 min.

4. Add Sugar and fry for 5 min.

5. Add milk and boil for 2-3 min.

6. Roast the cashew and raisin in ghee in separate pan and add it.

7. Add elachi powder and serve.