Mosaru bajji / Raita

Ingredients:

Raita:

1 medium size onion

1/4 cup chopped Cucumber

1 small Tomato

Coriander leaves

1-2 Green chilly

1 cup Curd

1/2 cup water

Salt

Tempering:

1 tea spoon Channa dal (Kadle bele)

1 tea spoon Mustard seed

1 spoon oil

Curry leaves

Method:

Tempering:

1. Heat oil in small pan.

2. Crackle the mustard seed.

3. Add kadle bele and fry till it become golden brown.

4. Add curry leaves. Fry till brown spot appear on leaves.

Raita:

1.Finely Chop onion, coriander leaves and tomato.

2. Cut green chilly into large pieces.

3. In mixing bowl, Add onion, tomato, cucumber, coriander leaves, green chilly and curd.

4. Add salt according to your taste.

5. Mix it well.

6. If curd is very thick you can add water.

7. Add the tempering. Smash the curry leaves using finger. Mix it well.