Masala Akki Roti

Ingredients:
1 cup Rice flour
1 spoon salt
1/2 cup water
1 finely chopped Onion
1/4 cup Grated carrot
1/4 cup finely chopped curry leaves and coriander leaves
2-3 finely chopped green chilly
1 spoon Jeera
2 spoon Kadle bele

Method:
Make Dough:
1.Boil 1/4 cup of water in pan.
2. Add salt and 2 spoon of rice flour. Mix it well
3. Boil for 2-3 min. Till the bubbles start coming.
4. Add remaining rice flour and mix it well. 
5. Switch off the flame.
6.Allow it to cool.
7. Add onion, carrot, curry leaves, coriander leaves, jeera, kadle bele and green chilly
Add little by little water and knead it.


Make Roti:
1.Make 4 small balls of dough for size of large lemon.
2. Take 1 ball of dough, coat it with rice flour.
3. On lightly floured surface, place the flour coated dough ball.
4. Use rolling pin to roll out the ball of dough into a uniform, thin circle. Dust if in middle whenever necessary.
5. Heat the non-stick pan.
6. Place this roti on the non-stick pan. Keep the high flame for 1 min.
7. Apply water to the upper surface by using small piece of cloth. Leave it for 30 sec.
8. Flip it with the help of ladle.
9. Cook by flipping the roti till the brown spots appear on the both surface.
10. Serve it with chutney or palya. Even Ghee gives flavour to eat.