Avarekalu upittu (upma)

Ingredients:

1 cup roasted Rava

1 medium size chopped onion

1/4 cup cooked Avarekalu

3-4 Green chilly

Curry leaves

Coriander

1/4 cup of grated coconut

1 tea spoon Urd dal(Uddina bele)

1 tea spoon Channa dal (Kadle bele)

1 tea spoon mustard

1/4 cup oil

3 cup water

Salt

Method:

1. In frying pan heat the oil.

2. Add Mustard, urd dal, channa dal and fry till it become little brown.

3. Add chopped onion, green chilly and curry leaves . Cook for 3-4 min till Onion become transparent.

4. Add cooked Avarekalu and Water and let it boil till bubbles come.

5. Add salt according to your taste 

6. Add rava slowly and keep stiring.

7. Add grated coconut and chopped coriander and mix it.

8. Cook for 2 min in low flame.

Note:
1. Cook avarekalu seperately in pressure cooker to reduce time.