Ingredients:
1 cup Kadle hittu (Besan flour)
2 spoon Rice flour
1/2 cup water
1 chopped Onion
1/4 cup finely chopped curry leaves and coriander leaves
2-3 finely chopped green chilly
1 spoon Baking soda
SaltOil for frying
Method:
1. Heat 2-3 spoon of oil in frying pan.
2. In bowl add kadle hittu and rice flour.
3. Add the heated oil to the bowl.
4. Add chopped onion, curry leaves, coriander leaves, green chilly.
5. Add baking soda.
6. Add Salt according to your taste.
7. Mix it well.
8. Add water little by little to make it soft batter.
9. Heat the remaining oil in frying pan.
10. Now place the little by little batter into oil using finger.
11. Fry them till they become golden brown.
1 cup Kadle hittu (Besan flour)
2 spoon Rice flour
1/2 cup water
1 chopped Onion
1/4 cup finely chopped curry leaves and coriander leaves
2-3 finely chopped green chilly
1 spoon Baking soda
SaltOil for frying
Method:
1. Heat 2-3 spoon of oil in frying pan.
2. In bowl add kadle hittu and rice flour.
3. Add the heated oil to the bowl.
4. Add chopped onion, curry leaves, coriander leaves, green chilly.
5. Add baking soda.
6. Add Salt according to your taste.
7. Mix it well.
8. Add water little by little to make it soft batter.
9. Heat the remaining oil in frying pan.
10. Now place the little by little batter into oil using finger.
11. Fry them till they become golden brown.
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