Avarekalu sambar

Ingredients:

Sambar:

1 cup Avarekalu

1 medium size chopped onion

1 small Tomato

Coriander

3 cup water

Salt

Tempering:

1 tea spoon mustard

1/4 cup oil

Curry leaves

Masala:

1/4 medium size Onion
1/4 cup of grated coconut

2 Spoon Sambar powder

2 Spoon Chilly powder

1 tea spoon Roasted gram(Kadle)
1 tea spoon Gasagase (Poppy seed)

Method:

Masala:
1. Add grated coconut, sambar powder, chilly powder, kadle, gasagase, 1/4 chopped onion and little water in to mixer. Make fine paste.

Tempering:
1. In a small pan, heat the oil.
2. Crackle the mustard seed. 
3. Then add curry leaves.

Sambar:

1. Add Avarekalu, chopped onion and tomato, Water into cooker.

2. Cook for 10 min till 2 whistles come. 

3. Turn off the stove. Wait till the pressure is released.

4. Add masala paste to cooked avarekalu and mix it well. Boil the sambar for 10 mins with stiring in between.

5. Add the tempering.

6. Add chopped coriander.