Rava Idli

Ingredients:

1 cup roasted Rava

1 medium size onion

1/4 cup grated Carrot

Curry leaves

Coriander

1 tea spoon Channa dal (Kadle bele)

1 cup Curd

2 cup water for batter

1 teaspoon baking soda

Salt

4-5 Cashew nut

Cooking:

1/4 cup oil

2 cup water 

Method:

1. In beat the curd using beater or churner to get smooth texture.

2. Finely chop the onion

3. In mixing bowl add rava, onion, carrot, curry leaves, coriander leaves, channa dal and baking soda.

3. Mix it well.

4. Add curd and water and mix to get smooth batter.

5. Add salt according to your taste 

6. Now In cooker put water and let it boil till bubbles start coming.

7. Grease the idli plates using oil. Pour idli batter into moulds. Place cashew nut on top of batter in moulds.

8. Place the idli stand in cooker and close the lid.

9. Dont put the weight for the cooker lid. Steam for 10 mins.

10. Now take the idli stand from the cooker.

11. Allow to cool for 1-2 min.

12. Take out idli from mould using spoon.

Note:

1. Serve with Ghee and Coconut chutney