Bisibelebath

Ingredients:
1 cup Rice
1 cup Toor dal

1/2 cup chopped Beans, Carrot, Potato
1/4 cup Green peas

1 medium size chopped onion

1 small Tomato

Curry leaves

Coriander

1 tea spoon mustard

1/4 cup oil

3 cup water

Salt

1/4 cup of powdered dry coconut (Kobari)

2 Spoon Bisibelebath powder

2 Spoon Chilly powder
3-4 spoon Tamarind juice

Method:

1. Add Beans, carrot, potato, toor dal and Water into cooker.

2. Cook for 5 min till 2 whistle comes. 
3. Wait till the pressure of cooker is released.

3. Heat oil in pan. Crackle mustard seed. 
4. Add curry leaves.
5. Add chopped onion and green peas. Fry till onion become transparent.
6. Add Tomato. fry till tomato become soft.

7. Add cooked vegetable and mix it well. Cook for 2-3 mins.
8. Add tamarind juice, coconut powder, bisibelebath powder and chilly powder. Cook for 5 min till bubbles come.
9. Add salt according to your taste. 
10. Now add rice and cook for 5 min till it mix very well. 

11. Garnish with chopped coriander.


Note:
1. Cook rice seperately and then add it.
2. Groundnut can be added when mustard is crackled. This has to be roasted in low flame. It will give good taste.
3. Serve it with Ghee. It will add good flavour.