Chole Masala (Channa Masla)

Ingredients:

1 cup soaked chole
1 medium size onion

1/4 cup chopped Beans, Carrot, Capsicum

1 small potato

1 Tomato
Ginger paste
Garlic paste
Curry leaves
1 teaspoon Mustard
4-5 spoon of Oil

1 spoon Garam masala
2 spoon Chole masala
2 Spoon Red chilly powder
Coriander leaves
Salt
2 Cup Water

Method:

1. Add the soaked chole, Potato, Beans, Carrot, Capsicum and water into cooker. Cook till 2 whistle come. Wait till the pressure is released.

2. Peel the skin of Potato. 

3. Smash the Potato.

4. Heat the oil in pan
5. Crackle the mustard seeds.

6. Add ginger and garlic paste. Fry till it becomes golden brown.
7. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
8. Add chopped tomato. Fry till tomato become soft. 
9. Mean while add smashed potato.

10. Add boiled chole, beans, carrot and capsicum into pan and mix it well
11. Add Chole masala, Garam masala and red chilly powder.
12. Add Salt according to your taste.
13. Garnish with Coriander leaves.

Note:
1. Soak the chole overnight.