Ingredients:
1 Mosambi
1/4 cup Sugar
Elachi powder
2 cup water
Method:
1. Cut Mosambi into 2 pieces.
2. Squeeze the Mosambi juice using squeezer .
3. Add sugar and water.
4. Keep stiring till the sugar dissolve
5. Filter in to another cup to remove the seeds.
6. Add elachi powder for flavour.
7. Serve in beautiful glass.
1 Mosambi
1/4 cup Sugar
Elachi powder
2 cup water
Method:
1. Cut Mosambi into 2 pieces.
2. Squeeze the Mosambi juice using squeezer .
3. Add sugar and water.
4. Keep stiring till the sugar dissolve
5. Filter in to another cup to remove the seeds.
6. Add elachi powder for flavour.
7. Serve in beautiful glass.
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