Nipattu Masala | Evening snack | Traditional south Indian snack

Ingredients:
5 Nipattu
1/4 cup grated Carrot
1/4 cup finely chopped Onion
1/4 cup finely chopped Tomato
3-4 finely chopped Green Chilly
1 Spoon Meetha (Tamarind Dates Chutney)
1 Spoon Mint chutney
1/4 cup Sev
1/2 cup Congress Kadlebeeja (Split Masala Peanut)
1/2 cup chopped Coriander leaves
1 spoon Lemon juice
Salt

Method:
1. In Mixing bowl add grated coconut, finely chopped onion and tomato, green chilly, meetha, mint chutney and salt. Mix it well.
2. Add 1/4 cup congress kadlebeeja  and coriander leaves.  Mix well.
3. Add lemon juice, salt according to your taste and mix well.
4. Spread the mixture on top of nipaatu and garnish with sev.
5. Spread the remaining kadlebeeja and sev on the top.
6. Serve it immedately