Avarekalu Methi bath

Ingredients:
1/2 cup Avarekalu
1 cup Methi (Fenugreek leaves)
2 cup rice
1 Medium Onion
2-3 Green chilly
Ginger paste
Garlic paste
Curry leaves

1 teaspoon Mustard
2-3 Clove

1 Elachi
2-3 Cinnamon(Dalchini)
4-5 spoon of Oil
2 spoon Garam masala
Salt
5 Cup Water

Method:

1. Chop the onion and green chilly.

2. Wash the rice and drain the water.
3. Heat the oil in cooker.
4. Add the mustard seeds.
5. Add clove, elachi, cinnamon.
6. Add ginger and garlic paste. Fry till it becomes golden brown.
7. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
8. Add Methi and fry till methi become soft.
9. Add Avarekalu. Fry for 5 min.
10. Add rice and fry till water evaporate.
11. Add 2 cup water, Salt and garam masala. Mix it well
12. Close the lid and cook for 10 min.

Note:

1. Serve with Pudina chutney or Coconut chutney.