Hurigadale chatnipudi (Kadle chatnipudi / Roasted gram chatnipudi)

Ingredients:
1 cup Kadle
1/4 cup Kobari (Dry coconut)
8-9 Garlic clove
1 spoon Red chilly powder
1/4 spoon Turmeric powder
1/2 spoon Jaggery
10-12 Curry Leaves
Tamarind (Size of Kabul channa)
Salt

Method:
1. Dry roast Garlic till more brown spots appear on garlic. Transfer to plate.
2. Dry roast curry leaves till it become brown. Transfer to plate.
3. Dry roast kobari for 1-2 min. Transfer to plate.
4. Allow the ingredients to cool.
5. Add kadle, curry leaves, garlic, tamarind, kobari, red chilly powder, turmeric powder and salt into mixer jar. Make coarse powder. 
6. Kadle chatnipudi is ready to serve.

Note:
1. Serve with Rice and hot ghee.
2. It taste good with chapathi, dosa etc.
3. If you are using the chatnipudi within 7-10 days, dry roasting of kobari is not required.