Instant goddu saru | ಗೊಡ್ಡು ಸಾರು

Ingredients:

1/2 cup Tamarind juice

3-4 spoon Red chilly powder

2 spoon Sambar powder

coriander leave

8-10 curry leaves

2 spoon Salt

2-3 spoon Oil

1 spoon ghee

1 teaspoon Mustard seed

1 teaspoon Jeera

asafoetida (hingu) for tempering

Method:

1. In mixing bowl add tamarind juice, salt, red chilly powder, sambar powder, coriander leaves and 4-5 curry leaves. Mix well and keep for 3-4 min.

2. Heat oil in pan, Add ghee.

3. Crackle mustard seed, jeera, curry leaves and add pinch of asafoetida.

4. Add the mixture in mixing bowl to pan.

5. Boil for 6-7 min.

Note:

1. Serve with rice.

2. No dal is required.

3. No onion or garlic is required.

4. It can be prepared instantly.