Shavigebath (Vermicelli bath)

Ingredients:
2 cup Shavige (Vermicelli)
1/2 cup beans, carrot
1/4 cup Capsicum
1/4 cup Green peas
1 medium size onion
4-5 Green chilly
1/4 cup grated Coconut
1 spoon Channa dal
1 spoon Urd dal
1 tea spoon Mustard seed
1/4 cup Oil
7-8 curry leaves
1/2 spoon Turmeric powder
4 cup water for cooking vermicelli
Coriander leaves 
1 spoon Ghee
9-10 Cashew nut

Method:

Cooking Vermicelli:
1. Bring water to boil in a vessel. 
2. When water starts boiling add vermicelli and cook for 2-3 min. It should not be overcooked.
3. Now drain the water using colander.
4. Pour some cold water over vermicelli in colander.
5. Allow the water to drain for 4-5 mins. This make vermicelli non-sticky.
6. This cooked vermicelli has to be used immediately, otherwise it will stick to each other.

Preparing Bath:
1. Heat oil in pan. 
2. Crackle mustard seed. 
3. Add channa dal and urd dal. Fry till it become golden brown.
4. Add chopped onion, green chilly and curry leaves. Fry till onion become translucent.
5. Add beans, carrot, green peas and cook well.
6. Add capsicum and cook for 3-4 min.
7. Add turmeric powder and salt.
8. Add cooked vermicelli and grated coconut. Mix well. 
9. Garnish with coriander leaves.
10. Heat ghee in small pan. Roast cashew in low flame.
11. Serve hot with roasted cashew.

Note:
1. Beans and carrot can be cooked in pressure cooker to reduce time.
2. Cashew nut is optional but it give great taste.
3. Channa dal and urd dal is optional when green peas is used.